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Shakedown BBQ’s Dream of “The DogHouse” Goes Up in Smoke

Unforeseen Challenges Force Popular Harrisburg Barbecue Brand to Abandon Restaurant Plans

HARRISBURG, PA – In a surprising turn of events, the Harrisburg region’s beloved Shakedown BBQ has announced that it will no longer be pursuing its plans to open “The DogHouse,” a highly-anticipated barbecue-centered restaurant. Owners Chris and Sarah Heilig shared this disheartening news with their dedicated patrons on Friday, leaving many in the community both shocked and disappointed.

The Initial Excitement

The Heiligs had initially revealed their ambitions to collaborate with the owners of the former Irgo’s Tavern in Lower Paxton Township to bring The DogHouse to life. This announcement was met with enthusiasm, as anticipation grew for the new dining establishment set to grace the region. Last month, the Heiligs unveiled their plans to open The DogHouse later this year at 6791 Linglestown Road, igniting excitement among barbecue aficionados.

A Regretful Decision

In a heartfelt message posted on social media, Chris and Sarah Heilig expressed their regret over the decision, stating, “We regret to inform you that our recent venture will not be moving forward as planned. Despite our best efforts, unforeseen challenges have made it impossible for us to continue on this path.”

The couple did not divulge specific details regarding the challenges that led to this decision, leaving many to speculate about the factors that might have derailed their restaurant dreams. The DogHouse was slated to replace Irgo’s Tavern, which closed its doors earlier this summer and is owned by George and Jen Sgagias. The Sgagias couple also operates the popular Underdog Sports Bar & Grill restaurants in Swatara and Lower Paxton townships.

A Look Back at Shakedown BBQ

In their message, the Heiligs took a moment to express their sincere gratitude to their dedicated supporters, stating, “We want to express our sincere gratitude for your unwavering support and enthusiasm. Your loyalty means the world to us, and we’re committed to refocusing our efforts on delivering the best possible experience to you in other ways as soon as possible.”

Shakedown BBQ, which first ignited over a decade ago, started its journey as a humble operation out of a pickup truck, equipped with a steam table, three coolers, a smoker, and grills in the parking lot of Manada Hill United Methodist Church at Route 39 and Old Jonestown Road. Over the years, it relocated to a permanent location near the Hollywood Casino at Penn National Race Course in East Hanover Township, establishing itself as one of the Harrisburg area’s first and most beloved barbecue joints.

Looking Ahead

As they navigate this unexpected setback, the Heiligs are actively seeking new opportunities. They called upon their loyal followers to reach out if they know of any reputable business owners or suitable spaces for them to continue their culinary journey. In light of this decision, they also announced the temporary shutdown of Shakedown’s social media pages.

“We are forever grateful for your undying loyalty and support of Shakedown BBQ,” the Heiligs concluded in their message, leaving their loyal fanbase with a glimmer of hope that they will continue to savor Shakedown’s flavors in some new form in the near future.

Jake

Jacob Keiter is a husband, a writer, a journalist, a musician, and a business owner. His journey to becoming a writer was one that was paved with challenges, but ultimately led him to find his true calling. Jacob's early years were marked by a strong desire for creative expression. He was always drawn to music, and in his youth, he played in several bands, chasing the elusive promise of fame and success. However, despite his best efforts, Jacob struggled to find the recognition he craved. It wasn't until he hit a low point in his life that Jacob discovered his love for writing. He turned to writing as a form of therapy during a particularly difficult time, and found that it not only helped him to cope with his struggles, but also allowed him to express himself in a way that he had never been able to before. Jacob's writing skills quickly caught the attention of others, and he soon found himself working as a journalist for The Sun out of Hummelstown. From there, he went on to contribute to a variety of publications, including the American Bee Journal and Referee Magazine. Jacob's writing style is reflective of traditional journalism, but he also infuses his work with a unique voice that sets him apart from others in his field. Despite his success as a writer, Jacob also owns another business, JJ Auto & Home, which specializes in cleaning. Jacob's commitment to excellence is evident in all of his endeavors, whether it be in his writing or in his business ventures. Today, Jacob is the author of two books and continues to inspire others through his writing. His journey to becoming a writer serves as a reminder that sometimes our darkest moments can lead us to our greatest achievements.

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