Together on Wheels: Cheezy Grill
Written by Jake Keiter and featured in out July 2023 print edition!
When it comes to food trucks, one might expect to find an array of culinary delights from around the world, but grilled cheese sandwiches often remain a delightful oddity in this mobile food scene. However, one food truck named Cheezy Grill, owned and operated by Vince Shank, has been capturing the hearts and taste buds of locals with its delectable grilled cheese recipes and variants.
Established in August of 2021, Cheezy Grill was born out of Vince Shank’s love for grilled cheese and his desire to bring this classic comfort food to the forefront of the food truck industry. Determined to provide a truly homemade experience, Shank prides himself on crafting every element of his dishes, from the chili and soups to the star attraction – the grilled cheese sandwich.
In the early days of Cheezy Grill, Shank experimented with the idea of serving his grilled cheese sandwiches alongside a classic tomato soup. While the combination didn’t initially catch on, Shank is now researching a grilled cheese recipe that would resemble an egg roll, a concept he believes would perfectly complement the tomato soup and delight customers with its fusion of flavors.
Remarkably, despite being a newcomer to the field, Shank has never had to actively seek out spots to set up his food truck. Event organizers and local businesses are drawn to the enticing aromas emanating from Cheezy Grill, consistently reaching out to Shank for his presence at various events and gatherings.
Staying true to his vision, Shank endeavors to source his ingredients as locally as possible, ensuring that each bite of his grilled cheese sandwiches is infused with the freshness and quality that only local produce can offer. From artisanal breads to a wide variety of cheeses and carefully selected toppings, Cheezy Grill guarantees a delightful, mouthwatering experience.
For Shank, operating Cheezy Grill is a dream come true. Always envisioning this venture as a retirement gig, he cherishes the opportunity to serve people a good sandwich at a fair price. As he looks ahead, Shank’s schedule is virtually booked until the middle of October, with patrons eagerly anticipating their chance to savor his culinary creations.
Moreover, Shank is enamored by the welcoming and supportive community of food truck owners and operators. The camaraderie and shared passion for the craft are evident, making his experience in the industry all the more remarkable. Shank expresses his gratitude towards the friendly and helpful individuals he has encountered, affirming the sense of unity and collaboration that sets the food truck community apart.
So, if you find yourself craving a delicious grilled cheese sandwich that offers a touch of homemade goodness, look no further than Cheezy Grill. Vince Shank and his team are sure to leave you satisfied, one scrumptious bite at a time.